Ce site requiert JavaScript pour fonctionner.
Veuillez activer JavaScript dans votre navigateur.
Thème Classic
Thème Thottbot
BEEF BAR Achieves World First Full Clear - Wrath Classic Phase 1
WotLK
Publié
07/10/2022 à 07:46
par
Rokman
BEEF BAR
(EU Gehennas) was the first guild in the world to clear all three raids in Tier 7 of Wrath Classic, which includes Naxxramas, Eye of Eternity, and Obsidian Sanctum. The race concluded in 1 hour and 4 minutes after launch! While utilizing a
Death Knight heavy raid composition
and
World
Buffs
, both BEEF BAR and Progress were neck and neck, with only 1 minute and 37 seconds separating the two guilds!
BEEF BAR World First Full Clear Tier 7
Beef Bar World 1st T7 on YouTube - Uploaded by Dyse
BEEF BAR used 10 Unholy Death Knights in their raid composition for their world first race, taking advantage of
Gargouille d'ébène
, which totaled for over 19 million raid damage from
Frappe de la Gargouille
! Additionally, both BEEF BAR and other raid groups in the top 10 race used World Buffs,
Sombre prédiction de dégâts de Sayge
and
Renaissance de l'âme
were two buffs that were not removed upon zoning into raids in Wrath Classic. It was pretty clear from Blizzard that
they didn't want World Buffs being used in Burning Crusade Classic
, but it seems like the change to remove World Buffs in Raids was not applied to Wrath Classic.
Lastly, a new strategy has formed in Wrath Classic known as "Bootsweaving" and "Gloveweaving" where Engineers bring multiple pairs of boots and gloves to rotate between them, activating many more
Accélérateurs hyper-stimulants
and
Nitro-survolteurs
. Josh Greenfield clarified on Twitter
that this will be fixed soon
.
BEEF BAR Raid Composition
10 Unholy Death Knights in BEEF BAR
Top 10 Full Clear Tier 7
Top 10 Full Clear Tier 7 Rankings on Warcraft Logs
S'abonner à Wowhead
Premium
2 $US
Un mois
[Enjoy an ad-free experience, unlock premium features, & support the site!]
Afficher les 0 commentaires
Masquer les 0 commentaires
Connectez-vous pour laisser un commentaire
Commentaire Anglais (53)
Poster un commentaire
Vous n'êtes pas connecté(e). Veuillez vous
connecter
ou vous
inscrire
pour ajouter votre commentaire.
Message précédent
Message suivant