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Warcraft Cooking IRL: Dirge’s Kickin’ Chimaerok Chops and Brewfest Pretzels, Cookbook Giveaway!
Wowhead
Опубликовано
06.05.2017 в 09:38
perculia
It's time for the fourth installment of our cooking series from the
Official Warcraft Cookbook
. Every month or so
Lulaboo
will cook a different Warcraft Cookbook recipe for Wowhead and add her own chef's tips.
Lulaboo
runs a regular home cooking stream on Twitch and you may have seen her cooking WoW dishes as part of the
cookbook launch celebration
.
After the recipe is complete, she'll be posting some chef's tips for Wowhead and we'll be writing up the origins of this food in WoW, as well as reprinting the recipe from the cookbook with Blizzard's permission. Get your own cookbook
on Amazon
or on the
Blizzard Gear Shop
. 15% off when you use code
WOWHEADMAY
.
For our fourth meal, we're making
Зажигательные отбивные Могиля из химерока
and
Крендель к пиву
. Catch up on past articles in the series:
Bloodberry Tart
,
Dragonbreath Chili and Cornmeal Biscuits
,
Beer Braised Boar Ribs and Wild Ricecake
. Lula's next WoW cooking stream will be May 25th!
Recipe Stream
Watch live video from Lulaboo on www.twitch.tv
Disclaimer: The following recipes are reprinted from
World of Warcraft: The Official Cookbook
written by Chelsea Monroe-Cassel and published by Insight Editions. © 2016 Blizzard Entertainment, Inc. All rights reserved.
Dirge’s Kickin’ Chimaerok Chops
Food Origins in WoW
Зажигательные отбивные Могиля из химерока
came from the only epic recipe in the game -
Рецепт: зажигательные отбивные Могиля из химерока
! This recipe was a reward from the now obsolete Scepter of the Shifting Sand questline to unlock the
Ан'Кираж
raid. During the Blue Scepter Shard questline, players were required to acquire a 500 pound Chicken prepared by
Могиль Быстроруб
.
Магическая книга Азурегоса
: Talk to Azuregoes to learn he fed the Blue Scepter to a shark, and the way to summon the shark is through an elaborate Arcanite Buoy.
Перевод книги
: Have Narain Soothfancy translate a magical ledger to find out what you need to do to acquire the buoy. Turns out you will need a 500 pound chicken, scrying goggles, and Draconic for Dummies - all of which were difficult to acquire in Classic WoW.
Никогда не расспрашивай меня о моем бизнесе!
: Approach Dirge Quikcleave about acquiring the 500 pound chicken.
Остров Ужаса!
: Go to the Isle of Dread in Feralas (now changed in Cataclysm), and defeat the challenging elites for
Труп Лакмерана
and
Вырезка химерока
.
Зажигательные отбивные Могиля из химерока
: Acquire the "seasoning" -
Глубокоскальная соль
and
Гоблинское ракетное топливо
. The fuel was particularly tricky to acquire as Engineers can craft the recipe item
Рецепт: гоблинское ракетное топливо
, which in turn only Alchemists can learn and craft.
At this point, you'll be rewarded with
Рецепт: зажигательные отбивные Могиля из химерока
and 20
Зажигательные отбивные Могиля из химерока
.
This recipe is no longer available but is in high-demand whenever it does appear on the Auction House. If you did learn the recipe, you can still craft
Зажигательные отбивные Могиля из химерока
with
Глубокоскальная соль
,
Вырезка химерока
, and
Гоблинское ракетное топливо
.
Ingredients
For the Marinade
1 tablespoon
red curry paste
¼ cup rum or bourbon
½ cup
chicken broth
1 pound
lamb shoulder chops
For the Spice Rub
1 teaspoon
cumin
1 teaspoon
paprika
1 teaspoon
Aleppo pepper flakes
, or other red pepper flakes
½ teaspoon each nutmeg and
cinnamon
Pinch of salt
1 to 2 tablespoons
olive oil
Directions
Combine the red curry paste, rum, and chicken broth in an airtight bag or a shallow baking dish. Place the lamb chops in this marinade, making sure to cover both sides of the meat, and let sit for at least 8 hours, or overnight.
When you are ready to cook, combine the spices for the rub in a small bowl. Place a large frying pan over medium heat and pour in the olive oil to begin heating it up. Meanwhile, pull the lamb chops out of the bag and set on a plate. Pat dry, then press half the spice mixture onto one side of the meat. Flip, and press the remaining spices onto the chops.
Once the pan is hot, lower the chops in gently. Cook on each side for about 4 to 5 minutes, until the lamb is cooked through to your preference. Remove from the pan and allow to rest for about 5 minutes under a tent of foil to keep it warm.
If you like, you can make a small amount of sauce by pouring the rest of the marinade into the emptied pan, and scraping to get up any spices that have cooked down. Stir for a few minutes, until the mixture has thickened somewhat, then strain into a small pitcher and serve alongside the chops.
Tips
If you are not a fan of spicy food then limit the pepper flakes. But it’s not kickin’ chops without the kick.
If you have a salt heavy palate then you might want to sprinkle some more salt in the dry rub.
Essential Brewfest Pretzels
Food Origins in WoW
Крендель к пиву
is sold during Brewfest by
Арлен Локлан
and
Юта Крутомеска
. Eating a pretzel is required for the
Пивная диета
holiday achievement, which in turn is needed for the meta
Хмелевар
.
Brewfest is a
fall holiday in Warcraft
similar to Oktoberfest. During Brewfest, players can acquire the title
Brewmaster
and collect fun mounts like
Стремительный баран Хмельного фестиваля
. Daily activities include
killing Coren Direbrew
for loot and mounts, as well as
completing Ram Racing
for
Brewfest Prize Tokens
.
There are Brewfest camps set up outside Durotan and Orgrimmar with seasonal food and drinks including
"Мерцающий портер"
,
Острый луковый сыр
, and
Пикантная копченая колбаска
.
Ingredients
1½ cups warm water
1 tablespoon
brown sugar
1 teaspoon
salt
2 teaspoons
instant yeast
¼ cup
butter
, melted and cooled
4 cups
all-purpose flour
1
egg for glazing
, beaten with
1 teaspoon water
Rough salt
for sprinkling on top
For Water Bath
10 Cups Water
2/3 Cup
Baking Soda
Directions
In a large bowl, combine the water, sugar, salt, and yeast and allow to sit for a few minutes until the yeast has softened and begun to foam. Add the melted butter, then the flour, a cup at a time, until you have a soft, workable dough that isn’t sticky.
Turn the dough out onto a lightly floured surface and knead for several minutes, until the dough bounces back when poked. Move the dough to a lightly greased bowl, cover lightly with plastic wrap, and set in a warm place to rise for about an hour, or until doubled in bulk.
Meanwhile, bring the 10 cups of water to a boil, then add the baking soda. Remove from heat and stir until the soda is dissolved. Once the dough has risen, divide it in half, then divide each half into five equal pieces. Working gently with the dough, roll each piece out into a rope about 20 inches long. Fold the rope into a U shape, cross the ends, then bring them back down to meet the curved loop at the bottom of the pretzel. Repeat this process with all the pieces of dough.
Preheat the oven to 400°F and line two baking sheets with parchment paper. Working one at a time, gently slide each pretzel into the warm baking soda bath. Spoon the warm water over the top of the pretzel for 30 seconds to a minute, during which time the pretzel should start to puff up. Using a spatula (or two), lift the pretzel out of the water and place on the prepared baking sheet. Repeat with the rest of the pretzels, then brush each one with beaten egg and sprinkle with a little salt. Bake for about 12 minutes, or until the pretzels are a nice dark brown.
Tips
If you want a hard shell pretzel, leave the stove on while boiling the dough. Soft shell pretzels require the pretzels to be bathed in the hot water with no stove heat on.
Kosher salt can be used to sprinkle on top of the pretzels.
For a much deeper brown color on the pretzels, bathe the dough for the full minute.
Cheddar-Beer Dip
Ingredients
2 tablespoons
salted butter
2 tablespoons
flour
1 cup pale low-hop beer, such as a pilsner
½ cup
milk
½ teaspoon
mustard
½ teaspoon
garlic powder
½ teaspoon
paprika
Dash of
Worcestershire sauce
3 cups
sharp cheddar cheese
, shredded
Salt and pepper to taste
Directions
In a medium frying pan, melt the butter over medium heat. Whisk in the flour and cook for a minute or two, until the mixture has turned a nice golden color.
While whisking, gradually pour in the beer then the milk, both of which should thicken as they heat.
Remove from heat and stir in the spices, Worcestershire sauce, and the cheese. Let the cheese melt, season to taste with salt and pepper.
Tips:
Don’t skimp on the whisking. The cheese really needs to mix well in the sauce.
Let the milk get to room temperature before adding it into the stove top or else the milk can curdle.
Make sure to melt the cheese into the sauce off the heat otherwise the cheese sauce will get grainy.
Cookbook Giveaway
This giveaway has ended.
The winner is
TwelvePips
. Thank you all for participating!
On each cooking stream we are giving away one
World of Warcraft Official Cookbook
. We are also giving away one
World of Warcraft Official Cookbook
and set of
Warcraft cookie cutters
right here in this post!
To enter, leave a reply as to what WoW food you'd like to see turned into an IRL recipe! This will help us plan our next WoW Cooking stream.
Entry period will end on Saturday, May 13th at 11:59 PM Pacific.
The winners will be chosen at random from valid entries and contacted via their registered email address (make sure it's current!).
Winners will have up to 14 days to reply to the email received to claim their prize or it will be forfeited. We're not responsible for any email issues you may encounter. A winner list will be posted here: if you're a winner and don't receive the email, please reach out to within 14 days of the giveaway end date.
Additional questions? Contact .
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Wowhead Shop
for more affiliate links.
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