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Warcraft Cooking IRL: Stuffed Lushrooms, Firecracker Salmon, Honeymint Tea, Giveaway
Wowhead
由
perculia
发表于
2018/07/23,00:18
We're back with the latest article in our cooking series! Every month or so
Lulaboo
will cook a different Warcraft or Hearthstone Cookbook recipe for Wowhead and add her own chef's tips. Past highlights include
Fel Eggs and Ham
,
Delicious Chocolate Cake
, and
Beer Braised Boar Ribs
.
Today Lulaboo is making Stuffed Lushrooms, Firecracker Salmon, and Honeymint Tea.
Get your own cookbook
on Amazon
. Check out past Wowhead cooking shows
at this link
.
Cooking VoD
Stuffed Lushrooms
Ingredients
10 ounces button mushrooms
1 teaspoon peanut or sesame oil
1 teaspoon minced fresh ginger
1 clove garlic, minced
1 cup ground pork sausage (about 8 ounces)
1 tablespoon soy sauce
½ cup panko breadcrumbs
¼ cup grated Parmesan cheese
1 tablespoon sesame seeds
2 tablespoons scallions, minced
Directions
Preheat the oven to 350°F and lightly grease a baking sheet with oil.
Clean the mushrooms, then pull the stems from the caps and set aside. Place the caps on the prepared baking sheet, hollow side up. Mince the stems very fine. In a skillet, heat the oil over medium-low heat, then add the ginger and garlic, stirring until lightly brown, no more than 5 minutes.
Add the minced mushroom stems, and cook until those are soft, another minute or two. Add the pork sausage, and cook until browned, another 5 minutes or so. Remove from heat and pour off any excess fat from the pan. Pour in the soy sauce, stirring to incorporate it into the mixture.
Transfer to a bowl and allow to cool. Add the remaining ingredients, making sure they are evenly distributed. Put a little of the filling into the hollow of each mushroom cap, then heap more on top of that, pressing into a little mound. Bake for about 15 minutes. Allow to cool slightly before serving.
Tips
If you feel the stuffing is too dry, try adding 1 Tablespoon each of mayonnaise and sour cream when adding in remaining ingredients in step 3.
Origins in WoW
食谱:荷包厚味菇
was added in Patch 5.4, after the Vale of Eternal Blossoms was destroyed. Learn the recipe by farming
远古郭莱储物箱钥匙
from the Mogu in the Vale and then unlocking
远古郭莱储物箱
in the Guo-Lai Halls. This cache can also contain the Golden Lotus rep items
雷电圣物
and
郭莱圣物
, as well as the other recipes
食谱:香辣梨果片
,
食谱:松软丝羽炒蛋
,
食谱:芒果冰沙
,
食谱:浓香花瓣汤
, and
食谱:农家乐
.
To cook the mushrooms, you will need to gather
新鲜的厚味菇
which only last for 2 hours and spawn in the Tu Shen Burial Grounds, as well as
陈年魔古山奶酪
which drop from rares.
Learn more about the altered Vale of Eternal Blossoms in our
Golden Lotus Rep Guide
.
Firecracker Salmon
Ingredients
Two 4-ounce salmon fillets
¼ cup sesame or vegetable oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 teaspoons brown sugar
½ teaspoon Sriracha sauce
½ teaspoon Northern Spices (See Below)
½ teaspoon ground ginger
Directions
Combine all the ingredients in a Ziploc bag, and marinate the salmon in this mixture for at least an hour, or overnight in the fridge.
While the salmon is marinating, line a small edged baking sheet with aluminum foil. When you’re ready to cook, turn the oven to a high broil, and place the salmon, skin side down, on the foil. Slide under the broiler and cook for 5 to 10 minutes, depending on the thickness of the fillets. When the fish flakes easily with a fork and is a pale pink color, it’s done. Serve immediately.
Tips:
If a broiler is not available to you, bake the salmon in the oven at 350F (175C) for 25-30 minutes, or until flaky.
Origins in WoW
食谱:爆炒鲑鱼
costs 3
美食家奖章
to purchase and requires Northrend Cooking 25 to learn. This recipe required
冰河鲑鱼
which was commonly fished up in Grizzly Hills. Back in Wrath, this food provided a hefty amount of spellpower.
Northern Spices
Ingredients
1 tablespoon cardamom
1 tablespoon dried juniper berries
1 teaspoon smoked salt
½ teaspoon pepper
½ teaspoon ginger
¼ teaspoon allspice or nutmeg
Directions
Combine spices and run through a spice grinder or a coffee grinder until there are no large pieces remaining. Store in an airtight jar.
Origins in WoW
北地香料
are a special reagent for many Wrath recipes including
丰盛筵席
. They are sold for one
美食家奖章
, a reward from Wrath cooking dailies.
Honeymint Tea
Ingredients
4 cups water
½ cup fresh mint leaves
3 green tea bags
Honey, to taste
Directions
Combine the water, mint leaves, tea bags, and honey in a small saucepan and bring to a simmer over medium heat. Simmer for 5 to 10 minutes, then strain into mugs, or chill in the refrigerator during warmer months.
Origins in WoW
薄荷蜜茶
is the common mana-restoring drink sold by vendors in Wrath of the Lich King.
Cookbook Giveaway
On each cooking stream we are giving away one
World of Warcraft Official Cookbook
. We are also giving away one
World of Warcraft Official Cookbook
right here in this post!
Note:
this giveaway has ended. The winner is
Deletriusx
!
To enter, leave a reply as to what WoW food or drink you'd like to see turned into an IRL recipe! This will help us plan our next WoW Cooking stream.
Entry period will end on Sunday, July 29th at 11:59 PM Pacific.
The winners will be chosen at random from valid entries and contacted via their registered email address (make sure it's current!).
Winners will have up to 14 days to reply to the email received to claim their prize or it will be forfeited. We're not responsible for any email issues you may encounter. A winner list will be posted here: if you're a winner and don't receive the email, please reach out to within 14 days of the giveaway end date.
Additional questions? Contact .
Note: there are Amazon Affiliate links in this post. For every purchase made using the Amazon links in the post, Wowhead receives a small percentage of the profits which in turn helps support site operations.
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