I'd be interested in seeing any Legion recipes that use snails and chiles, because I tell you what, I could NOT get into Legion cooking at all because of those ingredients. I miss Pandaria.
Last week's mammoth!
Like to see the old classic Runn Tum Tuber given a shot
As my Mage goes through so much of it, I'd be very interested to see what The Hungry Magister would turn out like for real!
Dirge's Kickin' Chimaerok Chops, please and thanks!
I'd like to see Faronaar Fizz turned into a real dish!
I wouldn't mind trying some of the banquets. Or just seeing how strong the coffees are lol.
Dragonbreath Chili, because I love me some spicy chili.EDIT: Apparently someone beat me to the idea.2 tbsp. veg. oil1 chili pepper, minced (jalapeno or your choice, we used Jalapeno but you could actually do a habanero in here if you want some heat)2 Thai chili peppers (I used Serranos instead)1 red bell pepper or other sweet pepper1 dried or canned chipotle pepper, diced1/2 onion, diced1 lb. ground beef1 lb. sausage (we used Chorizo)1 pound chuck steak or roast, cubed2 tbsp. ground cumin3 tbsp. good chili powder (like this )1 tsp. ground coriander2 cloves of garlic, minced2 tbsp. brown sugar1 tsp. worcestershire sauceone small can tomato pasteOne 12 oz. bottle of beer (what you like, not too light or hoppy)2 cans of chili beans (pinto, black, kidney etc.)2 c. beef stock/broth2 cans diced fire-roasted tomatoesSalt to tasteSour cream, cheese, scallions and cilantro for garnishingOptional: masa harina for thickening like this or this found at grocery storesOptional: several dashes of hot sauce (like Cholula) if you want it spicyOptional: 1 c frozen corn kernels (Frozen fire roasted can be found at Trader Joe’s)Optional: 1/2 c fresh or frozen diced, roasted Hatch green chiles (you can buy these in a can or frozen at Trader Joe’s) because we live in Colorado and that’s how we do things. Add the oil to a large stockpot over medium heat, or if you want to do this in the slowcooker, you can use a large skillet and then transfer. Add the peppers, onions and garlic until soft. Add the meats – ground beef, sausage, and chuck, stirring until all the meat is browned, 5 to 10 mins.Add all the spices, followed by the tomato paste and stir. Pour in the beer, stock, beans and tomatoes. Stir to combine. Lower the heat or transfer to a slow cooker and cook for approximately 2 hours or in your slow cooker for 4. The chili should have thickened a little while cooking, but if it hasn’t, you can easily add some masa paste (masa harina and water) a tbsp. at a time until you get your consistency the way you like it.Scoop into bowls and top with onions, cilantro, cheese and a small dollop of sour cream (especially if you went for the real spicy version!)
Fiery Calamari or Calamari Crepes from Draenor always got me pretty hungry.
Faronaar Fizz-the in game recipe requires eggs, onions and olives. Not sure how this is a drink! Maybe could turn it into a martini though, hmmmm......
I kind of like the sound of the Black Pepper Ribs and Shrimp. That sounds freaking delicious!
Lavish Suramar Feast! Let's go big!
Delicious Chocolate Cake
Shadowmoon Sugar Pear Cider I'd love to see Shadowmoon Sugar Pear Cider! I'm sure it would be easy to make!
Valley Stir Fry from MoP. I've always loved the cooking in Pandaria and I think it would be even better too see it in real life!
I would like to try so many recipies! But I think as an ingame hunter and irl owner of 4 dogs I would like to know how to make Kibler's Bits !
It would be amazing to try Stormchops once! :D
Legion recipes, huh? Fishbrul Special seems to be underrated ...
Blackrock Barbecue please! I love Blackrock (both old and new) and barbecue is always fun! :D
I've made the Dragonbreath Chili and it was absolutely delicious! I'd love to see someone create a recipe for Kungaloosh though - the quest line with the drunken mage in the sewers always amused me. Hoping to win a cookbook!