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Warcraft Cooking IRL: Delicious Chocolate Cake and Hearthglen Ambrosia
Wowhead
Pubblicato
11/06/2017 alle 09:03
da
perculia
It's time for the latest installment of our cooking series from the
Official Warcraft Cookbook
. Every month or so
Lulaboo
will cook a different Warcraft Cookbook recipe for Wowhead and add her own chef's tips.
Lulaboo
runs a regular home cooking stream on Twitch and you may have seen her cooking WoW dishes as part of the
cookbook launch celebration
.
After the recipe is complete, she'll be posting some chef's tips for Wowhead and we'll be writing up the origins of this food in WoW, as well as reprinting the recipe from the cookbook with Blizzard's permission. Get your own cookbook
on Amazon
or on the
Blizzard Gear Shop
.
For today's meal, we're making
Deliziosa Torta al Cioccolato
and
Ambrosia di Valsalda
. Catch up on past articles in the series:
Dirge’s Kickin’ Chimaerok Chops and Brewfest Pretzels
,
Bloodberry Tart
,
Dragonbreath Chili and Cornmeal Biscuits
,
Beer Braised Boar Ribs and Wild Ricecake
.
Recipe Stream
Watch live video from Lulaboo on www.twitch.tv
Disclaimer: The following recipes are reprinted from World of Warcraft: The Official Cookbook written by Chelsea Monroe-Cassel and published by Insight Editions. © 2016 Blizzard Entertainment, Inc. All rights reserved.
Chocolate Celebration Cake
Food Origins in WoW
Ricetta: Deliziosa Torta al Cioccolato
can be acquired several different ways.
Small chance to be in item rewards from Burning Crusade Cooking dailies:
Stufato rovente
,
Brodo per l'anima
,
Vendetta gustosa
,
Bacche manaliziose
. Completing all these dailies awards
Roba di qualità
.
Cassa di Carne
can also contain
Ricetta: Birra di Capitan Rumsey
,
Ricetta: Braciola Tempestosa
,
Ricetta: Crocchette alla Kibler
,
Ricetta: Talbuk alla Diavola
Barile di Pesce
can also contain
Ricetta: Pinnarossa Arrostito
,
Ricetta: Zuppa di Pesceteschio
,
Ricetta: Crocchette alla Kibler
,
Ricetta: Braciola Tempestosa
,
Ricetta: Birra di Capitan Rumsey
Small chance to be in
Sacchetto di Spezie
from Wrath Cooking dailies. Completing all these dailies awards
Il nostro pane quotidiano
. This bag is also sold by
Auzin
during Wrath Timewalking.
Sacchetto di Spezie
can also contain fun spices -
Vecchie Spezie
,
Minispezia
,
Spezie Nordiche
Cooking this cake takes the following in-game ingredients:
8
Farina
: sold by many vendors in capital cities
4
Latte Ghiacciato
: sold by many vendors in capital cities
4
Spezie Delicate
: sold by many vendors in capital cities
8
Piccolo Uovo
: dropped by low level birds
Fiaschetta di Rosato di Roccavento
: sold by select bartenders
3
Magareale
: low level herbalism
Eating the
Deliziosa Torta al Cioccolato
sets off fireworks and sparkles!
Ingredients
For Whipped Cream
1 pint
whipping cream
1 to 2 tablespoons
white sugar
Dash of
vanilla
½ cup
Nutella
, or another hazelnut spread, softened
2 tablespoons
cocoa powder
Pinch of
ground cinnamon
For Cake
1½ cups flour
1 cup sugar
½ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon
ground cinnamon
½ teaspoon
ground ginger
¼ teaspoon
cayenne pepper
1 cup
buttermilk
½ cup
vegetable oil
2 teaspoons
vanilla
For Candied Nuts
½ cup
white sugar
2 tablespoons water
½ cup
hazelnuts
, toasted
Pinch of salt
Directions
Preheat oven to 350°F. Grease and flour two 8-inch round baking pans.
Sift together the dry ingredients, then add the remaining ingredients and beat together with a mixer for a minute or two, until you have a nice, smooth, light batter. Divide evenly between the two baking pans.
Bake for 20 to 25 minutes, until a toothpick comes out clean. Cool for 5 minutes, then transfer to a cooling rack. Allow to cool completely before assembling.
Make Whipped cream while cake is cooling: Whip the cream using an electric mixer for about 1 minute. Add Sugar, vanilla, hazelnut spread, cocoa powder and cinnamon to cream. Whip with a hand mixer or stand mixer for 3 minutes until soft peaks form.
To assemble, set one cake layer on a serving platter. Spread about a third of the whipped cream over the top of the layer, then gently lower the second layer on top of that. Repeat the process with another third of the whipped cream, then put the rest into a piping bag with a star tip. Pipe decorative clusters of whipped cream along the bottom of the cake and over the top. Dot the top of the cake with some candied hazelnuts (recipe below) and serve immediately.
CANDIED NUTS: Line a baking sheet with a silicone mat or parchment paper and set aside. In a small saucepan over medium heat, cook the sugar and water until the sugar has dissolved. Turn up the heat to a gentle simmer and cook for a few minutes, until the color has darkened to a rich amber. Remove from heat, stir in the nuts and salt, and swirl to make sure all the nuts are covered.
Working quickly but carefully, tilt the pan and pull the nuts out to fall onto the prepared baking sheet. Separate the nuts to keep them from clumping together. You can also pour the whole mixture out onto the pan and separate the nuts away from the sugar with a fork. Immediately soak the pan with warm water to dissolve the remaining sugar. Allow to cool, then decorate the cake with the candied nuts.
Tips:
If cake batter is too dry or stiff, add more buttermilk one tablespoon at a time until a light batter forms.
Having parchment paper or using non stick spray on the bottom of a cake pan will reduce the likelihood of the cake sticking to the pan when attempting to remove
Wait for cake to cool down completely before attempting to remove from cake pan.
Using a whip cream stabilizer will help keep the whip cream frosting from breaking or separating right away and will make the cake last longer.
Hearthglen Ambrosia
Food Origins in WoW
Ambrosia di Valsalda
is a special alcoholic beverage sold by select bartenders, added in Mists of Pandaria.
Ingredients
1 cup water
½ cup sugar
2
black tea
bags
1
cinnamon stick
½ teaspoon
ground cardamom
¼ cup
maple syrup
1 pear, cored and diced
½ cup aged gin
Directions
Combine the water, sugar, tea bags, cinnamon stick, cardamom, and pear in a small saucepan. Simmer for 10 minutes, then remove from heat and pull out the tea bags and cinnamon stick. Add maple syrup and gin, serve warm; teacups are ideal for this.
Tips:
I have none. This is a pretty straightforward recipe.
Cookbook Giveaway
Note:
This giveaway is closed. The winner is:
Mondoblasto
. Congrats!
On each cooking stream we are giving away one
World of Warcraft Official Cookbook
. We are also giving away one
World of Warcraft Official Cookbook
and set of
Warcraft cookie cutters
right here in this post!
To enter, leave a reply as to what WoW food you'd like to see turned into an IRL recipe! This will help us plan our next WoW Cooking stream.
Entry period will end on Sunday, June 18th at 11:59 PM Pacific.
The winners will be chosen at random from valid entries and contacted via their registered email address (make sure it's current!).
Winners will have up to 14 days to reply to the email received to claim their prize or it will be forfeited. We're not responsible for any email issues you may encounter. A winner list will be posted here: if you're a winner and don't receive the email, please reach out to within 14 days of the giveaway end date.
Additional questions? Contact .
Be sure to
check out our
new
WInners' Gallery for images
of our winners, with their prizes, from past giveaways.
Note: there are Amazon Affiliate links in this post. For every purchase made using the Amazon links in the post, Wowhead receives a small percentage of the profits which in turn helps support site operations. Check out the
Wowhead Shop
for more affiliate links.
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